CALLEBAUT CHOCOLATE CALLETS MILK 10kg
Prisen inkluderer chokoladeafgift på 25,97 DDK pr. kg
Callebaut offers a wide range of milk chocolates, from a distinct cocoa flavor to a sweet taste with a subtle touch of caramel. Each recipe is unique and made with premium cocoa bean blends from the best harvests in the world. In addition, Callebaut only uses 100% pure cocoa butter.
Cocoa content: 31.7%
Milk content: 22.2%.
Ideal for making pralines, cakes and desserts.
Also perfect for hot chocolate.
Melting temperature: 45 ° C
Crystallization temperature: 27 ° C
Working temperature: 29/30 ° C
The Callebaut brand is now 100% sustainable!
What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.
Sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN; natural vanilla flavor. It may contain traces of nuts and other oil seeds.
at least 6 months from delivery of the goods
100g contain on average:
Calorific value 2362 KJ / 564 kcal
Fat 35.9 g
of which total Fatty acids 22.7 g
Carbohydrates 52.5 g
Protein 6.7 g
of which sugar 51.7 g
Salt 0.1 g
Barry Callebaut Belgium N.V.
9280 Lebbeke (Wieze)